How to Store Matcha

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Home How to Store Matcha

How to Store Matcha

Although matcha will keep up to the expiration date, it is best used as soon as possible once purchased. Our matcha is carefully sealed in an air tight pouch and then the container is further sealed with an air-tight inner lid. However, even with such painstaking packaging care matcha is sensitive to heat, humidity and moisture. Therefore, prior to opening please keep your can of matcha stored in a cool, dry environment.

How To Store Matcha After Opening

Like a fine wine or freshly roasted coffee, matcha is extremely sensitive to air, heat, humidity and moisture. Once opened, it quickly begins to lose its freshness. Matcha is also sensitive to neighboring odors. In order to preserve maximum freshness and flavor, follow these guidelines.

As a general rule, use your
matcha as soon as possible once
opened.

Reseal and close as soon as
possible after each use.

Keep the matcha in its original
pouch and reseal tightly. Seal the
can with the original inner lid.

Place the can in a zip-lock
bag.

Place the bag inside a Tupperware
container.

Place the sealed container in the
refrigerator.