Sourced in fresh small batches from a sustainable, organic, family-run farm in Kagoshima, at the southern tip of Honshu Japan
CHARACTERISTICS & FLAVOR PROFILE
First-harvest ceremonial-grade gyokuro matcha. Fragrant, floral aroma and smooth, creamy rich, bitter-free flavor
HOW TO ENJOY
Best unsweetened or lightly sweetened as a straight tea, cold brewed, or mixed with milk as a matcha latte.
100% USDA & KOA Organic