ORIGIN
Uji region of Kyoto Japan
Uji, Kyoto is the heartland of the Japanese tea tradition and the exclusive source of "Uji" matcha prized by Japanese tea drinkers.
CHARACTERISTICS & FLAVOR PROFILE
First-harvest ceremonial-grade matcha. Smooth, light, umami-rich flavor with just a hint of pleasant bitter-sweetness.
HOW TO ENJOY
Best unsweetened or lightly sweetened as a straight tea, cold brewed, or mixed with milk as a matcha latte.
CERTIFICATIONS
100% USDA & JONA Organic
